ProDURA® Bacillus coagulans demonstrates unsurpassed Thermal Resistance

Durability has always been one of the greatest challenges facing probiotic organisms. Strains that remain stable in the presence of high heat, or “thermal-resistant” strains, are especially desirable. Nebraska Cultures partnered with Univeristy of Nebraska to test our ProDURA® Bacillus coagulans against two other commercially-available strains.  ProDURA® survived twice as long, making it an ideal choice for processed foods, softgels and gummy applications.