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The starter culture is kept at minue 84° cesius. |
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The master culture is used to inoculate each fermentation tank. |
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Smaller fermentation tanks are used for R&D pilot batches. |
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Large capacity fermenters. |
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State of the art computer monitoring. |
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| Next, the culture is separated from the medium by centrifuge. |
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The culture concentrate is then freeze-dried. |
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| Each bacterium is grown into a separate colony for enumeration. |
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Concentrated culture is blended with a dairy-free, non-GMO excipient. |
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| Dr. Shahani's proprietary stabilizer helps to protect the cultures. |
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Proper blending is essential. |
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| Multi-layered packaging protects the finished raw material. |
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Each lot is subjected to rigorous quality control tests. |
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| Products are kept in cold storage until shipped. |
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Founder of Nebraska Cultures and pioneer of probiotics research.
