ProDURA® Bacillus coagulans Demonstrates Superior Heat Resistance
ProDURA® survives twice as long as other commercially available strains, according to University of Nebraska Thermal Resistance Study
The heat resistance of three commercial probiotic strains of Bacillus coagulans, ProDURA® and two competitors already well established in the marketplace, were recently compared by determining their D-values at specific temperatures. D-values are defined as the time required to decrease the population of bacteria by 1 log CFU/ml (90% reduction) at a designated temperature. Strains with lower D-values are less resistant to heat.